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A careful and detailed renovation has transformed a beautiful Moorish
farmhouse dating back to the 10th century into a wonderful 5 star grand
deluxe hotel. Hacienda Benazuza one of the most spectacular hotels in
the world is doubly special, with 2 strong attractions: first the
enchantment of its ancient architecture with exquisite and recognized
service and second the live, colorful, delicious gourmet offerings,
elBullihotel has developed and exclusive restaurant system in a magic
place. The joining of these two concepts makes Hacienda Benazuza a truly
unique place where you may enjoy an unforgettable experience.
The Hotel has 44 rooms and suites decorated with work of art and
antique, an outdoor swimming pool, Jacuzzi, daybed in the garden, tennis
and paddle courts, heliport, beautiful Al-Andalus gardens spattered with
palm and orange trees, spices and fruit trees, a private chapel from the
XVII century, and 5 private meeting rooms with various capacities
equipped with the latest technology to host business meetings,
conventions, gala dinners, etc.
The Hotel has 3 restaurants with various cuisine choices: La Alquería a
two star Michelin restaurant. The place to discover the best original
Ferran Adrià’s recipes from elBulli Restaurant. La Alberca, an open
restaurant. Mediterranean and Andalusian cuisine with original touches
of the chef Rafa Morales. La Abacería, restaurant and tapa bar. The most
typical Sevillian style. Feel and taste the best selection of Andalusian
products. Also Guadarnés Bar, an elegant and charming bar with access to
the French garden… a perfect place for a light lunch, an aperitif or to
have a drink after dinner. In summer nights the hotel has another bar
called El Sur with a quiet ambiance near the pool, ideal to enjoy a
cocktail while watching a silent movie.
Hacienda Benazuza offers all the services expected from a grand deluxe
hotel, limousine service with chauffers, valet, laundry, baby-sitter, 24
hours room service, as well as an attentive bellman and concierge
dedicated to resolve all guests’ needs.
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